10% of all sales going to Giving Kitchen to support restaurant workers in times of crisis.  Click here to order takeout

We are open during the pandemic for takeout and delivery 7 days/week.  Sunday-Thursday Noon-8:30 pm (expect Monday 5-8:30pm) and Friday/Saturday Noon-9:00 pm.  Pre-orders available up to a week in advance on our website.  Curbside Delivery Available.

​Located in the eclectic Starland District,(voted by Southern Living as the best Neighborhood in the South), Squirrel’s is an elegantly casual eatery serving crispier, pecan fired versions of Neapolitan inspired pizza with irreverence for tradition and reverence for deliciousness.  Chris Dickerson (also of Corner Taco)  graduated from the Chef’s Apprenticeship Program at The Cloister Hotel on Sea Island.  He has cooked with many notable chefs, for many luminaries and was even part of a team invited to cook for Paul Bocuse.  Chris and Managing Partner Jimmy Powell, draw from their diverse experiences and travels to create a unique version of “semi-swanky street food” with Italian zeitgeist
 The vibe is speakeasy meets gallery  lounge, with Scandinavian/Parisian influences and light, breezy interiors designed by Savannah-based designer Liz Demos.