​Chris Dickerson
​Chef & Owner, Squirrel’s Pizza

After graduating from Wake Forest, Chris Dickerson completed the Chef’s apprenticeship program at The Cloister Hotel on Sea Island.  Chris regularly staged with some of the South’s best chefs which resulted in him being recruited by some top kitchens.  He cooked at The Little Nell in Aspen under George Mahaffey and later worked for Nobu Matsuhisa.  Chris is a regular on the Southern Food Festival Circuit.  He has cooked with many notable chefs, for many luminaries and was even part of a team who cooked for Paul Bocuse.  Chris and Corner Taco were featured in a Super Bowl ad for Chase bank that highlighted the region’s most iconic landmarks and businesses.  Chris is regularly invited to speak and teach classes on restaurant and food truck entrepreneurship and was the featured speaker for Cum Laude Inductees at Episcopal School of Jacksonville.

Arthur Terodemos
Director of Operations

Arthur oversees all daily operations of our growing restaurant group.  He has extensive experience running restaurants and has been a star performer in many high volume establishments.  He graduated from Johnson & Wales with a Bachelor's in Hotel Restaurant Institutional Management.  He lives in the area with his wife Cindy, his daughter Chapelyn and his son Jordan.  Arthur is Chris's right hand and will direct operations as our organization grows.