Located in the burgeoning midtown district of historic downtown Savannah, Squirrel’s is a cozy and unpretentious eatery serving refined Italian-influenced cuisine. Live-fire cooking and a focus on pecan wood-fired pizza make Squirrel’s one of the South’s most distinctive pizza experiences. Here, Owner and Chef Chris Dickerson, also of Jacksonville’s Corner Taco, draws from his diverse culinary experiences and passions to create his own version of authentic, delicious, “semi-swanky street food” with an Italian flare. Though guided by the original tenets of classic Neapolitan and Roman techniques, Chef Dickerson’s modern pizzas are characterized by an airy, yet crispy crust he crafted through years of development. In addition to Squirrel’s crave-worthy pizzas, which utilize fresh ingredients made in-house or sourced throughout the United States, guests can enjoy a thoughtful selection of salads, sandwiches, and other shareable bites. At the bar, Squirrel’s offers a highly-curated wine list and a selection of craft beers alongside elevated martinis and classic cocktails. Scandinavian and Parisian influences and light, breezy interiors designed by Savannah-based designer Liz Demos makes Squirrel’s as alluring as it is approachable, featuring a storied interior with old world European influences.