​Chris Dickerson

​Chef & Owner, Squirrel’s Pizza

After graduating from Wake Forest, Chris Dickerson completed the three-year Chef’s Apprenticeship Program at The Cloister Hotel on Sea Island. He cooked at The Little Nell and was part of the opening team for Matsuhisa in Aspen. He has been regularly invited to cook alongside some of the nation’s best chefs at food festivals such as Music to Your Mouth at Palmetto Bluff, Southern Grown at The Cloister, and the 30A Food & Wine Festival at Alys Beach. He has cooked for many luminaries and was even part of a team invited to cook for legendary French chef Paul Bocuse. He was featured in a regionally shown Super Bowl ad for Chase Bank, which profiled iconic businesses in Northeast Florida. Chris is the founder of several restaurants, including Squirrel’s Pizza in Savannah and the renowned Corner Taco in Florida.