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After graduating from Wake Forest, Chris Dickerson (also of Squirrel's Pizza)  graduated from the Chef’s Apprenticeship Program at The Cloister Hotel on Sea Island.  He has cooked with many notable chefs, for many luminaries, and was even part of a team invited to cook for Paul Bocuse.  Chris draws from his diverse experiences and travels to create a unique version of “semi-swanky street food” with Italian zeitgeist